Tag Archive | "mark mcgrath"


Composting For My Organic Garden

  My family and I in North Carolina have been composting and recycling our wasted food for 20 years.   Mostly kitchen scraps, excluding meat and animal fat. It’s easy, you just toss your eggshells, fruit peels, veggie ends, tea bags, coffee grounds, into a bowl. I keep mine by the sink. Once it is full […]

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Posted in Compost, Organic, Sustainable Lifestyle, Vegetables, Yard & GardenComments (1)

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